There's no reason to forgo rich cheesecake on a low carb way of eating. There are many recipes floating in the blogosphere and Internet for low carb cheesecakes, but none simple enough for me to make quickly, so I invented my own - in mousse form.
Ingredients:
1/2 C Heavy Whipping Cream
4 oz. Cream Cheese, softened
1/2 t Vanilla
4 drops Sweetzfree
1 t lemon juice concentrate
Combine Heavy Whipping Cream, vanilla, and Sweetzfree. Whip to a stiff consistency. Add softened cream cheese and whip again on high. When whipped cream and cream cheese are combined add the lemon juice and whip again. Carb Count: approximately 7 carbs for the whole recipe. (2-4 servings).
Enjoy this Low Carb Cheesecake Mousse alone, or top with fresh berries. (Be sure to count the carbs in the berries if added).
